Explore the influences of Colorado's cuisine through an intimate tasting menu curated by Chef Jared, from Thistle & Mint paired with brews from Fiction Beer Co.

• Sunday, February 18th at 5pm

• 3 Colorado grown courses paired with 3 Colorado crafted beers

• $85 per person

• This is a limited seating event, and tickets must be purchased prior (use that handy tab below). Ticket sales end Saturday, February 17th at 10pm. Don’t wait, reserve your seat.

The Menu:

• Smoked trout donuts paired with Donut Panic Salted Honey Amber Ale

• Lamb gnocchi paired with Zembla Baltic Porter

• Honey ginger cherry cake paired with Blackwing Stout

• Vegetarian/ vegan options available upon request. Please specify allergies when purchasing tickets. We will do our best to accommodate you